Nutrition · per 100 g

Energy	411.8 kcal
Fat	10.3 g
Saturated fat	2.9 g
Carbs	73.5 g
Sugars	32.4 g
Fiber	0 g
Protein	2.9 g
Salt	0.96 g
Sodium	382.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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