Nutrition · per 100 g

Energy	372 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.6 g
Sugars	26.5 g
Added sugars	24.8 g
Fiber	0.89 g
Protein	2.6 g
Salt	1.1 g
Sodium	425 mg
Potassium	45.1 mg
Calcium	7.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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