Nutrition · per 100 g

Energy	368 kcal
Fat	15.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	26.3 g
Added sugars	24.6 g
Fiber	1.8 g
Protein	3.5 g
Salt	1.1 g
Sodium	421 mg
Potassium	45.6 mg
Calcium	7 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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