Nutrition · per 100 g

Energy	400 kcal
Fat	15.8 g
Saturated fat	10.5 g
Carbs	64.9 g
Sugars	42.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.59 g
Sodium	236.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.