Nutrition · per 100 g

Energy	400 kcal
Fat	17.5 g
Saturated fat	10.5 g
Carbs	66.7 g
Sugars	42.1 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.6 g
Sodium	238.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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