Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 15.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 50.9 mg |
| Carbs | 64.9 g |
| Sugars | 42.1 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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