Nutrition · per 100 g

Energy	302 kcal
Fat	7.9 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	46 g
Sugars	4.8 g
Added sugars	1.6 g
Fiber	1.6 g
Protein	9.5 g
Salt	1.7 g
Sodium	683 mg
Potassium	111 mg
Calcium	95.2 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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