Nutrition · per 100 g

Energy	183 kcal
Fat	18.3 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	0 g
Protein	1.7 g
Salt	0.06 g
Sodium	25 mg
Potassium	148 mg
Calcium	4.2 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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