Nutrition · per 100 g

Energy	269 kcal
Fat	15.1 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	26.9 mg
Carbs	31.2 g
Sugars	26.9 g
Added sugars	22.6 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.23 g
Sodium	91.4 mg
Potassium	226 mg
Calcium	108 mg
Iron	0.86 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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