Nutrition · per 100 g

Energy	176 kcal
Fat	5.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.5 g
Sugars	23.5 g
Added sugars	0 g
Fiber	5.9 g
Protein	11.8 g
Salt	12.2 g
Sodium	4880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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