Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 53.3 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 40 g |
| Polyunsaturated fat | 3.3 g |
| Cholesterol | 50 mg |
| Carbs | 0 g |
| Protein | 3.3 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
| Calcium | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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