Nutrition · per 100 g

Energy	152 kcal
Fat	6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	40.6 mg
Carbs	17.3 g
Sugars	2.1 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	7.4 g
Salt	0.94 g
Sodium	378 mg
Potassium	219 mg
Calcium	16.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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