Nutrition · per 100 g

Energy	191 kcal
Fat	8.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	37.1 mg
Carbs	19.8 g
Sugars	4.2 g
Added sugars	2.8 g
Fiber	1.1 g
Protein	7.8 g
Salt	0.71 g
Sodium	283 mg
Potassium	143 mg
Calcium	16.6 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.