Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 28.6 g |
| Saturated fat | 5.7 g |
| Cholesterol | 14.3 mg |
| Carbs | 54.3 g |
| Sugars | 5.7 g |
| Fiber | 2.9 g |
| Protein | 8.6 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Potassium | 229 mg |
| Calcium | 114 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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