Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.79 g |
| Cholesterol | 14.5 mg |
| Carbs | 12.7 g |
| Sugars | 4 g |
| Added sugars | 0.53 g |
| Fiber | 1.9 g |
| Protein | 6.9 g |
| Salt | 0.58 g |
| Sodium | 232 mg |
| Potassium | 258 mg |
| Calcium | 24.8 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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