Nutrition · per 100 g

Energy	525 kcal
Fat	30 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	7.5 g
Added sugars	0 g
Fiber	5 g
Protein	7.5 g
Salt	2.4 g
Sodium	975 mg
Potassium	225 mg
Calcium	50 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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