Ingredients
pork 52.8% , water 23.6% , beef 11.8% , dextrose 5.9% , salt 0.8% , mustard 0.8% , corn syrup solids 0.8% , crushed nora peppers 0.8% , E325 0.8% , E339 0.8% , ghost chile powder 0.6% , flavouring 0.3% , paprika 0.2% , garlic 0.1% , E262ii 0.0% , onion 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 25.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 5.1 g |
| Sugars | 2.5 g |
| Fiber | 0 g |
| Protein | 19 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 114 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.