Nutrition · per 100 g

Energy	330 kcal
Fat	30.3 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	65.2 mg
Carbs	4.5 g
Sugars	3 g
Fiber	0 g
Protein	12.1 g
Salt	2.3 g
Sodium	902 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.