Nutrition · per 100 g

Energy	317 kcal
Fat	6.1 g
Saturated fat	6.1 g
Carbs	65.9 g
Sugars	65.9 g
Protein	0 g
Salt	0.34 g
Sodium	134 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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