Nutrition · per 100 g

Energy	459.5 kcal
Fat	5.4 g
Saturated fat	5.4 g
Carbs	95.9 g
Sugars	58.1 g
Fiber	5.4 g
Protein	2.7 g
Salt	1.4 g
Sodium	540.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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