Nutrition · per 100 g

Energy	405.4 kcal
Fat	6.8 g
Saturated fat	3.4 g
Carbs	87.8 g
Sugars	51.4 g
Fiber	6.8 g
Protein	5.4 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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