Nutrition · per 100 g

Energy	575 kcal
Fat	45 g
Saturated fat	35 g
Carbs	45 g
Sugars	0 g
Fiber	7.5 g
Protein	7.5 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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