Nutrition · per 100 g

Energy	556 kcal
Fat	41.7 g
Saturated fat	25 g
Cholesterol	0 mg
Carbs	41.7 g
Sugars	5.6 g
Fiber	11.1 g
Protein	5.6 g
Salt	1.5 g
Sodium	611 mg
Calcium	27.8 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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