Nutrition · per 100 g

Energy	405.4 kcal
Fat	8.1 g
Saturated fat	4.7 g
Carbs	86.5 g
Sugars	56.8 g
Fiber	5.4 g
Protein	4.1 g
Salt	1.3 g
Sodium	513.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.