Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 14 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 16 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Potassium | 70 mg |
| Calcium | 80 mg |
| Iron | 0.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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