Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 39.4 g |
| Saturated fat | 24.2 g |
| Trans fat | 0 g |
| Cholesterol | 15.2 mg |
| Carbs | 42.4 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 9.1 g |
| Protein | 9.1 g |
| Salt | 2 g |
| Sodium | 788 mg |
| Potassium | 121 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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