Nutrition · per 100 g

Energy	181 kcal
Fat	2.1 g
Saturated fat	0.3 g
Trans fat	0 g
Carbs	36.4 g
Sugars	2.6 g
Protein	4.3 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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