Nutrition · per 100 g

Energy	306 kcal
Fat	3.4 g
Saturated fat	0.6 g
Carbs	56.2 g
Sugars	27.8 g
Fiber	9.6 g
Protein	7.9 g
Salt	21.5 g
Sodium	8600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.