Ingredients
olive oil 58.3% , basil 20.8% , parmigiano reggiano 10.4% , pine nuts 5.2% , garlic 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 55.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 268 mg |
| Iron | 1.3 mg |
| Vitamin A | 401.7 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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