Ingredients
Grade a pasteurized lowfat milk 56.0% , sugar 5.3% , tapioca 5.3% , inulin 5.3% , E410 5.3% , E440a 5.3% , vanilla flavouring 2.5% , E407 2.5% , Lactase 2.5% , E330 2.5% , vitamin A 2.5% , retinyl palmitate 2.5% , vitamin d3 and live active cultures 2.5%
Nutrition · per 100 g
| Energy | 76 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 12.9 g |
| Sugars | 10.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.13 g |
| Sodium | 53.8 mg |
| Calcium | 118 mg |
| Iron | 0.42 mg |
| Vitamin A | 88.2 µg |
| Vitamin D | 1.5 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.