Nutrition · per 100 g

Energy	394 kJ
Energy	94.1 kcal
Fat	3.5 g
Saturated fat	2.1 g
Cholesterol	11.8 mg
Carbs	11.8 g
Sugars	11.8 g
Added sugars	7.1 g
Fiber	0 g
Protein	4.7 g
Salt	0.15 g
Sodium	61.8 mg
Potassium	186 mg
Calcium	159 mg
Vitamin D	1.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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