Ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK 58.3% , maltodextrin 20.8% , milk protein concentrate 10.4% , retinyl palmitate 5.2% , Cholecalciferol 2.6% , and LIVE ACTIVE CULTURES 2.6%
Nutrition · per 100 g
| Energy | 33.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 1.8 mg |
| Carbs | 4.5 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0 g |
| Sodium | 0.04 mg |
| Calcium | 0.12 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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