Nutrition · per 100 g

Energy	129 kcal
Fat	4.1 g
Saturated fat	2.4 g
Cholesterol	17.6 mg
Carbs	16.5 g
Sugars	15.3 g
Added sugars	11.8 g
Protein	5.9 g
Salt	0.14 g
Sodium	55.9 mg
Potassium	174 mg
Calcium	165 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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