Ingredients
Cultured pasteurized grade a milk 58.6% , cream 18.0% , skimmed milk 9.1% , milk protein concentrate 5.6% , retinyl palmitate 3.8% , Cholecalciferol 2.8% , live active cultures 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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