Nutrition · per 100 g

Energy	209 kcal
Fat	4.4 g
Saturated fat	1.7 g
Carbs	35.5 g
Sugars	1.5 g
Protein	6.9 g
Salt	0.88 g
Sodium	353 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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