Nutrition · per 100 g

Energy	108 kcal
Fat	0.42 g
Saturated fat	0.25 g
Carbs	2.5 g
Sugars	1.9 g
Protein	23.5 g
Salt	0.07 g
Sodium	27.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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