Nutrition · per 100 g

Energy	533 kcal
Fat	33.3 g
Saturated fat	5 g
Carbs	50 g
Fiber	6.7 g
Protein	10 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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