Nutrition · per 100 g

Energy	571.4 kcal
Fat	39.3 g
Saturated fat	5.4 g
Carbs	39.3 g
Sugars	3.6 g
Fiber	10.7 g
Protein	14.3 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.