Nutrition · per 100 g

Energy	682 kJ
Energy	163 kcal
Fat	12.8 g
Saturated fat	5 g
Trans fat	0.35 g
Cholesterol	14.2 mg
Carbs	9.9 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.92 g
Sodium	369 mg
Potassium	319 mg
Calcium	42.6 mg
Iron	0.99 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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