Vegetable Spring rolls
Ingredients
ngre d!l 51.4% , s 24.3% , cabbage 12.2% , carrot 6.1% , onion 3.0% , bell pepper 1.5% , spice 0.8% , sesame oil 0.4% , salt 0.2% , soy sauce 0.1% , salt 0.0% , soya bean 0.0% , E150 0.0% , sugar 0.0% , E260 0.0% , corm flour 0.0% , eat flour 0.0% , garlic 0.0% , onion 0.0% , E330 0.0% , raty 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , ribotavin 0.0% , folic acid 0.0% , salt 0.0% , soya oil 0.0% , Raising agent 0.0% , mono- and digiycerides 0.0% , E435 0.0% , soya lecithin 0.0% , E260 0.0% , E211 0.0% , E330 0.0% , E310 0.0%
Nutrition · per 100 g
| Energy | 155.6 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Carbs | 33.3 g |
| Sugars | 4.4 g |
| Fiber | 6.7 g |
| Protein | 4.4 g |
| Salt | 0.94 g |
| Sodium | 377.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.