Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	14.1 g
Sugars	1.4 g
Added sugars	0.7 g
Fiber	5.6 g
Protein	4.9 g
Salt	0.97 g
Sodium	387 mg
Potassium	239 mg
Calcium	35.2 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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