Vegetable Pad Thai, Tangy Spicy Stir-Fried Rice Noodles Mixed With Select Vegetables
Deep Foods Inc.
Ingredients
water 52.5% , noodle 23.8% , jaggery 1.8% , canola oil 1.8% , peanut 1.8% , bean sprouts 1.8% , tofu 1.8% , onion 1.8% , straw mushroom 1.8% , vinegar 'chinese' broccoli 1.8% , wheat-free soy sauce 1.8% , tomato purée 1.8% , spring onion 1.8% , baby corn 1.8% , pepper 1.3% , garlic 0.6% , salt 0.3% , spice 0.2% , tamarind 0.1% , coriander leaf 0.1%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 7.5 g |
| Saturated fat | 0.78 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.2 g |
| Sugars | 3.5 g |
| Fiber | 2 g |
| Protein | 3.9 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 147 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.