Nutrition · per 100 g

Energy	120.6 kcal
Fat	7.1 g
Saturated fat	1.8 g
Carbs	12.8 g
Sugars	2.1 g
Fiber	3.5 g
Protein	4.3 g
Salt	0.8 g
Sodium	319.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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