Balanced Vegetarian Kofta Curry
Tandoor Chef · 283 g
Ingredients
KOFTA CURRY 51.2% , tomato 24.4% , onion 12.2% , SQUASH 6.1% , spice 3.0% , olive oil 1.5% , chickpea flour 0.8% , canola oil 0.4% , wheat flour 0.2% , carrot 0.1% , soy protein isolate 0.0% , WHEAT FARINA 0.0% , salt 0.0% , garlic 0.0% , turmeric 0.0% , sugar 0.0% , cabbage 0.0% , green pepper 0.0% , E500ii 0.0% , E160c 0.0% , CHANNA MASALA 0.0% , water 0.0% , tomato 0.0% , chickpea 0.0% , olive oil 0.0% , spice 0.0% , garlic 0.0% , salt 0.0% , canola oil 0.0% , mango 0.0% , turmeric 0.0% , SPINACH BASMATI PILAF 0.0% , basmati rice 0.0% , onion 0.0% , spinach 0.0% , carrot 0.0% , olive oil 0.0% , spice 0.0% , garlic 0.0% , sugar 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 49.8 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.38 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.9 g |
| Sugars | 1 g |
| Fiber | 1.1 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.