Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	2.9 g
Fiber	28.6 g
Protein	22.9 g
Salt	0.11 g
Sodium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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