Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	0 g
Added sugars	0 g
Fiber	17.1 g
Protein	25.7 g
Salt	0 g
Sodium	0 mg
Potassium	971 mg
Calcium	143 mg
Iron	7.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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