Nutrition · per 100 g

Energy	1430 kJ
Energy	343 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	5.7 g
Fiber	17.1 g
Protein	22.9 g
Salt	0 g
Sodium	0 mg
Calcium	114 mg
Iron	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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