Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 1.4 g |
| Carbs | 62.9 g |
| Sugars | 2.9 g |
| Fiber | 11.4 g |
| Protein | 22.9 g |
| Potassium | 971 mg |
| Calcium | 114 mg |
| Iron | 9.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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