Vindaloo Paste
Deep Foods Inc. · 16 g
Ingredients
corn oil 34.0% , tamarind 14.0% , fenugreek 14.0% , chili pepper 11.0% , salt 7.0% , coriander 3.5% , cumin 3.5% , ginger 3.5% , garlic 3.5% , turmeric 3.0% , black pepper 1.5% , fennel 0.8% , lentils 0.4% , spice 0.2% , E260 0.2%
Nutrition · per 100 g
| Energy | 2420 kcal |
| Fat | 234 g |
| Saturated fat | 39.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 273 g |
| Sugars | 0 g |
| Fiber | 78.1 g |
| Protein | 78.1 g |
| Salt | 0.05 g |
| Sodium | 18.7 mg |
| Calcium | 0 mg |
| Iron | 0.03 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.