Nutrition · per 100 g

Energy	135 kcal
Fat	7.1 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	2.8 g
Added sugars	0 g
Fiber	7.8 g
Protein	4.3 g
Salt	0.94 g
Sodium	376 mg
Potassium	206 mg
Calcium	35.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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